"Hello everyone! Welcome! I’m Georgia, the outdoor host for Queensland Television, coming to you live from a restaurant in Amora City. As you can see in front of me, there is a steak done to perfection. You might not see anything extraordinary, but this is the much-hyped local ranch produce. Although the grade is yet to be determined, it’s sure to surpass the current beef grades."
"This is a piece of beef from Morning Glory Ranch, which has already passed preliminary testing and surpassed all existing international standards. As a reporter for the television station, I’m honored to have been invited to this tasting event."
"This is the first cattle in Australia to produce beef that reaches the highest international standard. Mr. Yan Fei, owner of Morning Glory Ranch, generously organized this tasting event. Present are the state president of the Meat and Livestock Association, Mr. Zachary Hebrew, along with experts Mr. Benjamin and Mr. Justin, from the Canberra Meat Research..."
"So many people, just like me... Oh, I can’t go on. The aroma of this steak is too tempting. Please allow me to take a bite first, and then I’ll continue to describe its taste for you."
As Georgia cut into the steak, she continued, "What I’m doing might not be the most polite thing in a restaurant, but please forgive me in order to introduce this steak better to everyone. You may have already heard the exclamations of ’Oh my!’ from off-camera; obviously, others have beaten me to it. Mr. Jed, could you turn the camera towards everyone?"
The camera shifted, showing well-mannered people at the dining table now with faces full of passion. Some were desperately stuffing steak into their mouths, while others stared conflicted at the last piece on their plate—not wanting to finish it but unable to resist!
This is the best restaurant in Amora City, though it’s not very high-end, today it’s destined to be famous.
When Yan Fei decided to host a tasting event with the first cow slaughtered for evaluation, the entire city sprang into action. The best restaurant was booked, the finest steak chef in the state was hired, with assistance from the association to finalize the invitees.
The chef was flown in, bringing along specialized steak tools. As Yan Fei puts it, don’t worry about the expense now, because whatever is spent will eventually be earned back a hundredfold.
Sitting here are either local agents from major international food companies from around the world or local ranch owners. The rest are mostly prominent figures with certain standings in their industry.
So far, this tasting has been a resounding success, and everyone who has tried the steak cannot praise it enough. This scene will soon be seen by the entire Australian public through television and newspapers, and even some foreign companies will see the footage recorded by local agents.
"Oh my god!" Georgia exclaimed, then cried out dramatically. "I ate it, I ate it, I’ve finally tasted the most delicious steak. When the steak entered my mouth, it felt like something exploded on my tongue. Now, my whole body feels electrified..."
"Now I understand the expressions on everyone’s faces around me, this steak is incredibly tasty. But it’s so small, I don’t know if after today, I’ll ever have the chance to taste such a delicious steak again. Perhaps I should ask my boss for a raise because I anticipate the price of this steak after the auction will overwhelm my modest salary." The most update n0vels are published on NoveIＦire.net
"It’s so delicious, I can barely... barely find the words to express my feelings at this moment. I feel like I see blue skies and white clouds and smell the scent of post-rain soil and grass. It’s as if I see endless pastures with cows lazily flicking their tails, leisurely munching on lush green grass... Please excuse my loss of composure, this taste is truly, truly too delicious!"
At the entire hall, the calmest table was where Yan Fei sat.
Lin Baoguo looked puzzled, "Xiao Fei, is this steak really that amazing? I’m not saying it’s not good, but isn’t it just beef flavor? Although I can’t understand what those foreigners are saying, their reaction is a bit over the top..."
"Do you understand sentiment?" Yan Fei chuckled, accepting a business card from a guest before continuing. "This is Australia’s first beef to reach the highest grade, of course, you can’t tell the difference. From the time I started raising cattle at home, how many times have you tasted beef from elsewhere?"
"Heh!" Lin Baoguo, rarely, didn’t argue, nodding in agreement. "But the beef from your ranch is indeed delicious. I’ve tried beef when dining out on the street, and it never tastes . It seems you indeed have a knack for raising cattle..."
Yan Fei couldn’t be bothered with his praise. After eating my beef for so many years, only now you know I have a knack for raising cattle? Can’t you see how many people here are singing my praises? You’re just one of many.